ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
Abstract
The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self-reported consumption rather than biomarkers.To evaluate biomarkers of seafood-derived eicosapentaenoic acid (EPA; 20:5ω-3), docosapentaenoic acid (DPA; 22:5ω-3), and docosahexaenoic acid (DHA; 22:6ω-3) and plant-derived α-linolenic acid (ALA; 18:3ω-3) for incident CHD.A global...
Paper Details
Title
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
Published Date
Aug 1, 2016
Journal
Volume
176
Issue
8
Pages
1155 - 1155
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