Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations.
Abstract
In the present study, we evaluated the reproducibility and validity of dietary patterns among Chinese adult populations. A random subsample of 203 participants (aged 31–80 years) from a community-based nutrition and health survey was enrolled. An eighty-seven-item FFQ was administered twice (FFQ1 and FFQ2) 1 year apart; four 3 consecutive day, 24-h dietary recalls (24-HDR, as a reference method) were performed between the administrations of the...
Paper Details
Title
Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations.
Published Date
Sep 14, 2016
Journal
Volume
116
Issue
5
Pages
842 - 852
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