Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films

Volume: 87, Pages: 012064 - 012064
Published: Jul 16, 2015
Abstract
Fish skin gelatin films incorporated with peppermint and citronella essential oils at difference concentrations (10, 20 and 30% w/w) were prepared by solution casting. Addition of peppermint oil contributed to a significant decrease of tensile strength and Young's modulus, while the percent elongation at break showed an obvious increase except at 30% w/w. On the other hand, addition of citronella oils promoted a great increase of tensile...
Paper Details
Title
Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films
Published Date
Jul 16, 2015
Volume
87
Pages
012064 - 012064
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