Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens

Volume: 409, Issue: 1-2, Pages: 479 - 493
Published: Jul 11, 2016
Abstract
Plant roots shape the structure of the soil microbiome by producing a wide array of phytochemicals, which in turn impact plant growth and health. The synthesis of root metabolites is a dynamic process that is modulated by interactions with soil microorganisms. This study explored the regulation of soil-borne fungal endophytes and pathogens by the production of phytochemicals in chickpea (Cicer arietinum L.) roots colonized or not colonized by...
Paper Details
Title
Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
Published Date
Jul 11, 2016
Volume
409
Issue
1-2
Pages
479 - 493
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