The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008
Abstract
Exposure to Bisphenol A (BPA) is ubiquitous and includes dietary and environmental pathways. BPA is rapidly glucuronidated in the body, and both BPA and its conjugates can be readily measured in urine. To investigate the contribution of canned food and beverages, known sources of BPA contamination, to BPA biomarkers of exposure using dietary and urinary BPA concentration information in a representative sample of the U.S. population. We evaluated...
Paper Details
Title
The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008
Published Date
Oct 1, 2016
Journal
Volume
150
Pages
375 - 382
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