Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial.

Volume: 104, Issue: 2, Pages: 346 - 353
Published: Aug 1, 2016
Abstract
BACKGROUND: The bioavailability of potassium should be considered in setting requirements, but to our knowledge, the bioavailability from individual foods has not been determined. Potatoes provide 19-20% of potassium in the American diet. OBJECTIVE: We compared the bioavailability and dose response of potassium from nonfried white potatoes with skin [targeted at 20, 40, and 60 milliequivalents (mEq) K] and French fries (40 mEq K) with...
Paper Details
Title
Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial.
Published Date
Aug 1, 2016
Volume
104
Issue
2
Pages
346 - 353
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