Heteroprotein complex coacervation: A generic process.
Abstract
Proteins exhibit a rich diversity of functional, physico-chemical and biodegradable properties which makes them appealing for various applications in the food and non-food sectors. Such properties are attributed to their ability to interact and assemble into a diversity of supramolecular structures. The present review addresses the updated research progress in the recent field of complex coacervation made from mixtures of oppositely charged...
Paper Details
Title
Heteroprotein complex coacervation: A generic process.
Published Date
Jan 1, 2017
Volume
239
Pages
115 - 126
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