Vital Signs: Multistate Foodborne Outbreaks - United States, 2010-2014.

Volume: 64, Issue: 43, Pages: 1221 - 1225
Published: Nov 6, 2015
Abstract
Introduction null Millions of U.S. residents become ill from foodborne pathogens each year. Most foodborne outbreaks occur among small groups of persons in a localized area. However, because many foods are distributed widely and rapidly, and because detection methods have improved, outbreaks that occur in multiple states and that even span the entire country are being recognized with increasing frequency. null Methods null This report analyzes...
Paper Details
Title
Vital Signs: Multistate Foodborne Outbreaks - United States, 2010-2014.
Published Date
Nov 6, 2015
Volume
64
Issue
43
Pages
1221 - 1225
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