Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment

Optimizing protein and energy intake by food in nutritional risk patients is difficult. The aim of this study was to improve the ≥75% of energy and protein requirements. We would like to see nurses take on the role of hosting the nutritional-risk patients, including focusing on bringing nutrition to the forefront in the collaboration between nurses and patients.This was an interventional study that included patients admitted to the Departments...