Synthesis of Iron Nanoparticles using Extracts of Native Fruits of Ecuador, as Capuli (Prunus serotina) and Mortiño (Vaccinium floribundum)
Abstract
This study describes an eco-friendly synthesis for the production of zero-valent iron nanoparticles (nZVIs). Extracts of capuli (Prunus serotina) and mortino (Vaccinium floribundum) were used as reducing and stabilizer agents. Freshly prepared nanoparticles were characterized with Dynamic Light Scattering (DLS), Transmission Electron Microscopy (TEM), X-ray Diffraction (XRD) and Fourier Transform Infrared Spectrometry (FTIR). Zerovalent iron...
Paper Details
Title
Synthesis of Iron Nanoparticles using Extracts of Native Fruits of Ecuador, as Capuli (Prunus serotina) and Mortiño (Vaccinium floribundum)
Published Date
Jan 1, 2016
Journal
Volume
08
Issue
03
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