The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fields

Volume: 212, Pages: 256 - 263
Published: Dec 1, 2016
Abstract
Konjac glucomannan – tungsten (KGM-T) gels were successfully prepared under DC electric fields, in the presence of sodium tungstate. The textural properties and microstructure of the gels were investigated by Texture Analyzer, Rheometer and SEM. Based on the response surface methodology (RSM) results, the optimum conditions for KGM-T gel springiness is 0.32% sodium tungstate concentration, 0.54% KGM concentration, 24.66 V voltage and 12.37 min...
Paper Details
Title
The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fields
Published Date
Dec 1, 2016
Volume
212
Pages
256 - 263
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