Prechewing infant food, consumption of sweets and dairy and not breastfeeding are associated with increased diarrhoea risk of 10-month-old infants in the United States
Abstract
Prechewing of food by caregivers is a common infant feeding practice both globally and in the United States, where the highest rates of the practice are found among African-Americans and Alaska Natives. The objective of this study was to determine if prechewing of infant food is associated with increased diarrhoea prevalence of 10-month-old infants in the United States. The study used cross-sectional data from the Infant Feeding Practices Study...
Paper Details
Title
Prechewing infant food, consumption of sweets and dairy and not breastfeeding are associated with increased diarrhoea risk of 10-month-old infants in the United States
Published Date
May 17, 2016
Journal
Volume
12
Issue
3
Pages
614 - 624
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