Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake
Abstract
The aims of the present study were to provide nationally representative data on fruit and vegetable consumption in Vietnam, and to assess the accuracy of the reported numbers of ‘standard servings’ consumed. Data analysed were from a multi-stage stratified cluster survey of 14 706 participants (46·5 % males, response proportion 64·1 %) aged 25−64 years in Vietnam. Measurements were made in accordance with the WHO STEPwise approach to...
Paper Details
Title
Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake
Published Date
May 12, 2016
Journal
Volume
116
Issue
1
Pages
149 - 157
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