Optimization of the spray-drying technology of bean flour with active Lactobacillus

Lactobacillus was embed by microporous starch.They were manufactured Lactobacillus bean flour.Using survival amounts of Lactobacillus,moisture content,protein dispersion coefficient,and resolving nature as the index,the temperature on the inlet air and outlet air,the concentration of materials,and the additional amounts of microporous starch in spraying drying process were optimized.Results indicated that the proper inlet and outlet air...