Quercetin and Its Anti-Allergic Immune Response

Volume: 21, Issue: 5, Pages: 623
Published: May 12, 2016
Abstract
Quercetin is the great representative of polyphenols, flavonoids subgroup, flavonols. Its main natural sources in foods are vegetables such as onions, the most studied quercetin containing foods, and broccoli; fruits (apples, berry crops, and grapes); some herbs; tea; and wine. Quercetin is known for its antioxidant activity in radical scavenging and anti-allergic properties characterized by stimulation of immune system, antiviral activity,...
Paper Details
Title
Quercetin and Its Anti-Allergic Immune Response
Published Date
May 12, 2016
Journal
Volume
21
Issue
5
Pages
623
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