Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men
Abstract
Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial state. In a three-arm crossover acute test meal trial, men (n = 26, 35–55 years) at increased CVD risk received a high-fat (42.4 g) test meal providing 4.16 g of EPA or DHA or control oil in random order. At 0 h and 4 h, blood samples were collected to quantify plasma...
Paper Details
Title
Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men
Published Date
Sep 1, 2016
Journal
Volume
57
Issue
9
Pages
1720 - 1727
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