Biased towards food: Electrophysiological evidence for biased attention to food stimuli
Abstract
We investigated the neural mechanisms involved in bias for food stimuli in our visual environment using event related lateralized (ERL) responses. The participants were presented with a cue (food or non-food item) to either identify or hold in working memory. Subsequently, they had to search for a target in a 2-item display where target and distractor stimuli were each flanked by a picture of a food or a non-food item. The behavioural data...
Paper Details
Title
Biased towards food: Electrophysiological evidence for biased attention to food stimuli
Published Date
Dec 1, 2016
Journal
Volume
110
Pages
85 - 93
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