Biased towards food: Electrophysiological evidence for biased attention to food stimuli

Volume: 110, Pages: 85 - 93
Published: Dec 1, 2016
Abstract
We investigated the neural mechanisms involved in bias for food stimuli in our visual environment using event related lateralized (ERL) responses. The participants were presented with a cue (food or non-food item) to either identify or hold in working memory. Subsequently, they had to search for a target in a 2-item display where target and distractor stimuli were each flanked by a picture of a food or a non-food item. The behavioural data...
Paper Details
Title
Biased towards food: Electrophysiological evidence for biased attention to food stimuli
Published Date
Dec 1, 2016
Volume
110
Pages
85 - 93
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