Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study

A B S T R A C T Background and Objectives: Increased consumption of fiber in the diet of diabetic patients is usually recommended for better diabetes control. Trans-theoretical model of health behavior has had positive results in diabetes consultations on healthcare and adherence to healthy eating. The present study aimed to investigate the relationship between the stages of change based on fiber consumption and glycemic control in the patients...