IN VITRO ANTIOXIDANT ACTIVITY OF SARACA ASOCA ROXB. DE WILDE STEM BARK EXTRACTS FROM VARIOUS EXTRACTION PROCESSES
Published: Jan 1, 2010
Abstract
Antioxidant potential of various extracts i.e. ethanolic, hydroalcoholic and acetone prepared by different extraction methods (Soxhlet extraction, Ultrasonication extraction and Microwave assisted extraction) of stem bark of Saraca asoca Roxb. De Wilde was studied by using DPPH (1,1, diphenyl-2 picryl hydrazyl) in-vitro model. The highest IC50 value 193.88 µg/ml were showed by hydroalcoholic (ethanol 60%) extract prepared by soxhlet extraction...
Paper Details
Title
IN VITRO ANTIOXIDANT ACTIVITY OF SARACA ASOCA ROXB. DE WILDE STEM BARK EXTRACTS FROM VARIOUS EXTRACTION PROCESSES
Published Date
Jan 1, 2010
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