Eligibility for Free and Reduced Price School Meals and Fruit and Vegetable Intake at Home and at School

In this cross-sectional study, the frequency of fruit and vegetable (FV) consumption was assessed in Washington State middle school students eligible for free and reduced price meals (FRPM). Though students eligible for FRPM had lower rates of FV consumption at home compared to noneligible children (χ2 value = 17.46, df = 1, P < .001), at school children who were eligible for FRPM had higher rates of FV consumption (χ2 value = 14.76, df = 1, P <...