Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
Volume: 46, Issue: 3, Pages: 392 - 398
Published: Jan 1, 1995
Paper Details
Title
Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
Published Date
Jan 1, 1995
Volume
46
Issue
3
Pages
392 - 398
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