Erratum to: Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis

Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This study aims to determine whether differences in per capita availability of the major food groups could explain differences in global obesity prevalence. Country-specific Body Mass Index (BMI) estimates (mean, prevalence of obesity and...