ASSESSMENT OF SOME NUTRIENTS IN BAKERY PRODUCTS

Bakery products constitute an important part of the human diet, providing a high quantity of carbohydrates, but also proteins, dietary fibres, B group vitamins and minerals. Consumption of whole grain foods means high intake of dietary fibre and micronutrients, which has been associated with a reduced risk of coronary heart disease, diabetes, obesity and some forms of cancer. The aim of the present study was to appreciate the nutritive value of...