Contaminants in edible fats and oils – fresh news

Bertrand Matthäus Florence Lacoste Ludger Brühl In addition to the nutritional value and the authenticity of edible fats and oils, especially the aspect of food safety including the occurrence of contaminants is of great concern for consumers, risk managers, official authorities and scientists. While the nutritional value and the authenticity do not seriously affect consumer health, certain contaminants are known as a hazard. All consumers have...