How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events
Abstract
Food consumption has become the subject of many prescriptions that aim to improve consumers’ health and protect the environment. This study examined recent changes in food practices that occurred in response to prescriptions. Based on practice theories, we assume that links that connect practices with prescriptions result from evolving social interactions. Consistent with the life-course perspective, we focus on distinctions between public...
Paper Details
Title
How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events
Published Date
Feb 4, 2014
Journal
Volume
16
Issue
1
Pages
101 - 123
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History