Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Volume: 120, Pages: 107 - 117
Published: Oct 1, 2016
Abstract
Fresh and processed meats offer numerous nutritional and health benefits and provide unique eating satisfaction in the lifestyle of the modern society. However, consumption of red meat including processed products is subjected to increasing scrutiny due to the health risks associated with cytotoxins that potentially could be generated during meat preparation. Evidence from recent studies suggests free radical pathways as a plausible mechanism...
Paper Details
Title
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
Published Date
Oct 1, 2016
Volume
120
Pages
107 - 117
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