Nitrogen Management of Greenhouse Pepper Production: Agronomic, Nutritional, and Environmental Implications

Producers of horticultural products face new and growing standards regarding food quality and safety as well as environmental responsibility and sustainability. The objective of this research was to reduce environmental pollution by increasing nitrogen use efficiency (NUE) in vegetables without negatively affecting fruit yield or quality. Bell pepper was used as a case study for intensive vegetable cropping. Pepper cultivars with different...