Antioxidant Activity of Flower Buds of Musa spp. Sold and Consumed as Vegetables

Volume: 22, Issue: 6, Pages: 564 - 569
Published: Jan 22, 2016
Abstract
Banana (Musa spp.) is normally used for its fruit. In some indigenous cultures other parts of the plant are used as vegetables. M. markkui Gogoi & Borah, M. itinerens Cheesman and M. aurantiaca Baker may have medicinal properties, but little is known about their biochemistry. Methanol extracts of flower buds were evaluated for antioxidant potential by 2,2-diphenyl-1-picrylhydazyl and 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid), and...
Paper Details
Title
Antioxidant Activity of Flower Buds of Musa spp. Sold and Consumed as Vegetables
Published Date
Jan 22, 2016
Volume
22
Issue
6
Pages
564 - 569
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