Physico-chemical characteristics of selected vegetable oilblends for use as health oils

Published: Jan 1, 2003
Abstract
Palm, rice bran and sesame oils were blended with groundnut, mustard and sunflower oils in the ratios of 20:80 and 20:20:20:40, w/w to exploit the nutritional potential and associated benefits of natural antioxidants present in them. Physico-chemical characteristics, antioxidant content (β-carotene, tocopherols, oryzanol, sesamin, sesamolin) and fatty acid composition of oils and oil blends were studied by standard methods, including...
Paper Details
Title
Physico-chemical characteristics of selected vegetable oilblends for use as health oils
Published Date
Jan 1, 2003
Journal
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