Fruit and Vegetables Consumption and Risk of Hypertension: A Meta‐Analysis

The association between fruit and vegetables ( FVs ) consumption and hypertension risk remains controversial. A systematic search was performed in PubMed and the Web of Science for relevant articles published in English or Chinese up to April 2015. A total of 25 studies with 334,468 patients (41,713 cases) were included in the present meta‐analysis. When comparing the highest with the lowest consumption, the pooled relative risks of hypertension...