Bread and Other Edible Agents of Mental Disease
Abstract
Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their patients’ condition. Here we attempt to help correct this situation by reviewing, in non-technical, plain English, how cereal grains—the world’s most abundant food source—can affect human...
Paper Details
Title
Bread and Other Edible Agents of Mental Disease
Published Date
Mar 29, 2016
Volume
10
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