Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains
Abstract
Non-starch polysaccharides (NSPs) have many health benefits, including immunomodulatory activity, lowering serum cholesterol, a faecal bulking effect, enhanced absorption of certain minerals, prebiotic effects and the amelioration of type II diabetes. The principal components of the NSP in cereal grains are (1,3;1,4)-β-glucans and arabinoxylans. Although (1,3;1,4)-β-glucan (hereafter called β-glucan) is not the most representative component of...
Paper Details
Title
Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains
Published Date
Apr 5, 2016
Journal
Volume
11
Issue
4
Pages
e0152590 - e0152590
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