Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
Abstract
Local food systems (LFSs) have grown in popularity around the world in recent years. Their framing often emphasizes the re-connection of producers and consumers against the “faceless” and “placeless” industrial agriculture. However, previous research suggests that such romanticized narratives may not keep up with reality. This relates to the transformative potential of LFSs and to whether they actually generate alternative modes of social...
Paper Details
Title
Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
Published Date
Apr 1, 2016
Journal
Volume
34
Issue
1
Pages
53 - 67
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