Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate.

Volume: 59, Issue: 13, Pages: 7346 - 7352
Published: Jun 13, 2011
Abstract
The importance of the linkage between nutrition and health is a hot issue. Like other food-related sectors, the meat industry is undergoing foremost transformations, driven among other things by changes in consumer requirements. The present study was designed to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on ALA and ATA. For the first 3 weeks of growth, broilers were fed on...
Paper Details
Title
Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate.
DOI
Published Date
Jun 13, 2011
Journal
Volume
59
Issue
13
Pages
7346 - 7352
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