Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins
Abstract
Increases in the price of fishmeal have spurred increases in the cost of aquafeeds to fish production facilities. This intensified a search for alternatives to fish meal. In this study, eight experimental aquafeeds were formulated from 4 ingredient groups that excluded fishmeal. These ingredient groups were designed as an animal product diet (APD), a novel plant protein diet (NPD), a plant products with future potential diet (PFP), and a plant...
Paper Details
Title
Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins
Published Date
Jun 1, 2016
Journal
Volume
459
Pages
223 - 231
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Notes
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