Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins

Volume: 459, Pages: 223 - 231
Published: Jun 1, 2016
Abstract
Increases in the price of fishmeal have spurred increases in the cost of aquafeeds to fish production facilities. This intensified a search for alternatives to fish meal. In this study, eight experimental aquafeeds were formulated from 4 ingredient groups that excluded fishmeal. These ingredient groups were designed as an animal product diet (APD), a novel plant protein diet (NPD), a plant products with future potential diet (PFP), and a plant...
Paper Details
Title
Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins
Published Date
Jun 1, 2016
Volume
459
Pages
223 - 231
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