Antioxidant responses of wheat plants under stress

Volume: 39, Issue: 1, Pages: 1 - 6
Published: Mar 1, 2016
Abstract
Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause severe oxidative damage to the plants, due to environmental stresses. ROS are toxic molecules found in various subcellular compartments. The equilibrium between...
Paper Details
Title
Antioxidant responses of wheat plants under stress
Published Date
Mar 1, 2016
Volume
39
Issue
1
Pages
1 - 6
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