Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics
Volume: 37, Pages: 69 - 77
Published: Sep 1, 2016
Abstract
Mineral deficiencies, especially of iron, zinc, and calcium, respectively, negatively affect human health and may lead to conditions such as iron deficiency anemia, rickets, osteoporosis, and diseases of the immune system. Cereal grains and legumes are of global importance in nutrition of monogastrics (humans and the respective domestic animals) and provide high amounts of several minerals, e.g., iron, zinc, and calcium. Nevertheless, their...
Paper Details
Title
Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics
Published Date
Sep 1, 2016
Volume
37
Pages
69 - 77
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