Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products
Abstract
Date fruit based products are gaining popularity among the consumers in almost all date growing countries due to its added nutritional value. Therefore, novel products were developed by combining two types of foods i.e., soft ripened cheeses and date fruit syrups or date powder. This study is the first to report the surface mold-ripened cheese production with date syrup and date powder. Model cheeses were prepared from pasteurized milk...
Paper Details
Title
Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products
Published Date
Dec 15, 2015
Volume
19
Issue
1
Pages
11 - 25
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