Review paper
Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis
Abstract
We conducted a meta-analysis to summarize available evidence regarding the relation between saturated fatty acid (SFA) intake and stroke risk. We searched multiple electronic databases through February 2016. Log relative risks (RRs) with 95 % confidence intervals (CIs) of the highest versus the lowest for cohort studies were weighed by the inverse variance method to obtain combined RRs. 15 prospective studies including 476,569 individuals and...
Paper Details
Title
Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis
Published Date
Mar 15, 2016
Journal
Volume
37
Issue
7
Pages
1089 - 1098
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