Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model
Abstract
Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosus modulated the expression of about 40-50% of the total genes during its growth and survival in the meat model. The expression of many genes involved...
Paper Details
Title
Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model
Published Date
Feb 5, 2016
Journal
Volume
7
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