Environmental health impacts of feeding crops to farmed fish
Abstract
Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has contained high levels of wild fish, which is unsustainable for ocean ecosystems as demand grows. The aquaculture industry is shifting to crop-based feed ingredients, such as soy, to replace wild fish as a...
Paper Details
Title
Environmental health impacts of feeding crops to farmed fish
Published Date
May 1, 2016
Journal
Volume
91
Pages
201 - 214
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