The effectiveness of advice and actions in reducing food waste
Volume: 168, Issue: 2, Pages: 72 - 86
Published: May 1, 2015
Abstract
There is broad consensus that the amount of food produced for human nutrition but not finally consumed is one of the great challenges societies have to meet in the pursuit of a more sustainable food system. Many recommendations have been published and disseminated to households recently in order to reduce household food waste. So far, there is no evidence that these suggestions are an effective toolbox consumers can apply to minimise their food...
Paper Details
Title
The effectiveness of advice and actions in reducing food waste
Published Date
May 1, 2015
Volume
168
Issue
2
Pages
72 - 86
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