Flavonoid intake and incident hypertension in women

Background: Intake of flavonoid-containing food has been shown to have a beneficial effect on blood pressure in short-term randomized trials. There are limited data on total flavonoid and flavonoid-subclass consumption over a long period of time and the corresponding incidence of hypertension. Objective: We aimed to evaluate the relation between flavonoid subclasses and total flavonoid intakes and incidence of hypertension. Design: In a...