TILLAGE AND RESIDUE MANAGEMENT FOR IMPROVING PRODUCTIVITY AND RESOURCE-USE EFFICIENCY IN SOYBEAN (GLYCINE MAX)—WHEAT (TRITICUM AESTIVUM) CROPPING SYSTEM

SUMMARY Continuous rice–wheat (RW) cropping in an area of 13.5 million ha with intensive tillage has resulted in over exploitation of resources, decline of the factor productivity, loss of soil fertility and biodiversity and decline of resource use efficiency in the Indo-Gangetic plains (IGPs) of South Asia. This has led to unsustainability of agriculture in the region. Replacement of a cereal-cereal system with a legume–cereal system may prove...