Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Abstract
Objective To examine whether dietary intake of specific flavonoid subclasses (including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is associated with weight change over time. null null Design Three prospective cohort studies. null null Setting Health professionals in the United States. null null Participants 124 086 men and women participating in the Health Professionals Follow-up Study (HPFS),...
Paper Details
Title
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Published Date
Jan 28, 2016
Journal
Volume
352
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