Conventional and organic foods: A comparison focused on animal products

Pages: 1142818 - 1142818
Published: Jan 19, 2016
Abstract
The term “organic” denotes a product of a food production system that is socially, ecologically, and economically sustainable. The organic food market is growing in response to an ever increasing demand for organic products. They are often considered more nutritious, healthier, and free from pesticides than conventional foods. However, the results of scientific studies do not show that organic products are more nutritious and safer than...
Paper Details
Title
Conventional and organic foods: A comparison focused on animal products
Published Date
Jan 19, 2016
Pages
1142818 - 1142818
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.