Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.

Published on Dec 1, 2016in International Journal of Behavioral Nutrition and Physical Activity6.04
· DOI :10.1186/s12966-016-0334-5
Binh Nguyen10
Estimated H-index: 10
(USYD: University of Sydney),
Adrian Bauman101
Estimated H-index: 101
(USYD: University of Sydney)
+ 3 AuthorsDing Ding26
Estimated H-index: 26
(USYD: University of Sydney)
Background There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the relation of all-cause mortality with: a) fruit and vegetable consumption, either combined or separately; b) the consumption of raw versus cooked vegetables in a large cohort of Australian middle-aged and older adults.
  • References (17)
  • Citations (27)
#1Xia Wang (HUST: Huazhong University of Science and Technology)H-Index: 12
#2Yingying Ouyang (HUST: Huazhong University of Science and Technology)H-Index: 7
Last.Frank B. Hu (Harvard University)H-Index: 202
view all 7 authors...
#1Andrea Bellavia (KI: Karolinska Institutet)H-Index: 14
#2Susanna C. Larsson (KI: Karolinska Institutet)H-Index: 61
Last.Nicola Orsini (KI: Karolinska Institutet)H-Index: 43
view all 5 authors...
#1Xianglan Zhang (Vandy: Vanderbilt University)H-Index: 25
#2Xiao-Ou Shu (Vandy: Vanderbilt University)H-Index: 96
Last.Wei Zheng (Vandy: Vanderbilt University)H-Index: 110
view all 9 authors...
#1Junko Nagura (Kyoto Prefectural University of Medicine)H-Index: 6
#2Hiroyasu Iso (Osaka University)H-Index: 73
Last.Takaaki Kondo (Nagoya University)H-Index: 39
view all 13 authors...
Cited By27
#1Bianca de Souza (UFSC: Universidade Federal de Santa Catarina)
#2Francieli Cembranel (UFSC: Universidade Federal de Santa Catarina)H-Index: 3
Last.Eleonora d'Orsi (UFSC: Universidade Federal de Santa Catarina)H-Index: 23
view all 4 authors...
#1Maharshi Bhaswant (VU: Victoria University, Australia)H-Index: 4
#2Lindsay Brown (University of Southern Queensland)H-Index: 41
Last.Michael L. Mathai (VU: Victoria University, Australia)H-Index: 17
view all 3 authors...
#1Changfan Wu (Wannan Medical College)H-Index: 1
#2Xiaotong Han (SYSU: Sun Yat-sen University)H-Index: 3
Last.Mingguang He (SYSU: Sun Yat-sen University)H-Index: 40
view all 7 authors...
#1Emmanuel Stamatakis (USYD: University of Sydney)H-Index: 62
#2Joanne Gale (USYD: University of Sydney)H-Index: 7
Last.Ding Ding (USYD: University of Sydney)H-Index: 26
view all 6 authors...
#1Victoria A. Bradford (UW: University of Washington)H-Index: 1
#2Emilee L. Quinn (UW: University of Washington)H-Index: 5
Last.Donna B. Johnson (UW: University of Washington)H-Index: 21
view all 7 authors...
View next paperFruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.