Effects of supplemented oil sources on quality of fatty liver in ducks based on an equal dietary energy level.
Volume: 22, Issue: 6, Pages: 1558 - 1565
Published: Jan 1, 2010
Abstract
The experiment was conducted to study the effects of soybean oil and fish oil on fatty liver producing performance and quality of force-fed cherry valley ducks based on an equal dietary energy level.A single factor design was adopted.Sixty 8-week-old cherry valley ducks(similar body weight) were randomly divided into 3 treatments with 20 replicates per treatment and 1 duck per replicate.The experiment lasted for 21 d.The ducks were force-fed...
Paper Details
Title
Effects of supplemented oil sources on quality of fatty liver in ducks based on an equal dietary energy level.
Published Date
Jan 1, 2010
Volume
22
Issue
6
Pages
1558 - 1565
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