Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming

Volume: 24, Issue: 2, Pages: 136 - 152
Published: Jan 5, 2016
Abstract
Aquaculture has been the world's fastest growing food production sector with an annual growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to 90 mMT in 2012. Growth of the global seafood supply was made possible through adoption of new technologies that brought more control over aquaculture production processes. This review presents evidence of supply-side technological progress that spurred growth in shrimp,...
Paper Details
Title
Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming
Published Date
Jan 5, 2016
Volume
24
Issue
2
Pages
136 - 152
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