Sustainable street vended foods and food safety: a conceptual framework

Volume: 5, Issue: 3/4, Pages: 195 - 195
Published: Jan 1, 2015
Abstract
Street vended foods are the vehicle of pathogens transmission resulting in foodborne diseases. The purpose of this paper is to propose a conceptual public health risks framework of consuming road vended foods based on detailed review of existing literature in developing countries. Although street food is enjoying a wide range of acceptability, microorganisms from the genus Campylobacter, Clostridium, Salmonella, Escherichia, Listeria, Shigella,...
Paper Details
Title
Sustainable street vended foods and food safety: a conceptual framework
Published Date
Jan 1, 2015
Volume
5
Issue
3/4
Pages
195 - 195
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